Products - Health Drink - K-LIQUID CHLOROPHYLL
K-Liquid Chlorophyll’s three main benefits:- Cleansing - refers to detoxification and eliminating impurities from our body.
- Regulating - balances the hormones, acid and alkaline in our body.
- Nourishing - provides nutrients for healthy blood to increase the oxygen level and red blood count.
What is Chlorophyll? Chlorophyll is life’s natural elixir contained in the green pigment of plants. In the process known
as “photosynthesis”, chlorophyll in green plants traps and stores the energy of sunlight, together with
carbon dioxide in the air, water and minerals from the soil to produce food. The energy is required to
convert water and carbon dioxide into glucose – the chief source of energy for living organisms. Why choose Alfalfa? Alfalfa is chosen because it contains 4 times the chlorophyll of other vegetables. Its roots grow
deep into the soil to absorb minerals like calcium, iron, magnesium and etc. One table spoon of K-Liquid Chlorophyll is equivalent to 1 kg of vegetable consumption. It is a
natural source of nutrient that is vital in stimulating good health. Fights Free Radicals to Reduce Wrinkles & Aging The chlorophyll in alfalfa contains antioxidants, which can help reduce free radicals in our body.
Free radicals weaken our body, making us more susceptible to sickness. Free radicals are
an active oxidized substance, generated by our own body through metabolism
(breakdown of food and oxygen),
that will destroy protein, lipid and DNA. It will affect normal cells to change and cause
various diseases in the
human body. Free radicals are a major contributor to ageing. Chlorophyll is rich in: Zinc –Zinc combines with vitamin A to promote good health
Selenium –Protects and energizes body cells
Vitamin E –Anti-ageing, nourishes skin and keeps the brain active
Vitamin C –Increases alertness and possesses anti-cancer properties
Vitamin A –Strengthens the heart’s function and improves vision. Other nutrients include protein, biotin, folic acid, pantothenic acid and minerals such as calcium,
cobalt, chromium, phosphorus, silicon, potassium, manganese, magnesium and iron. Promotes Cell Regeneration and Boosts the Immune System Dr. Richard Willstatter and Dr. Hans Fisher have in 1915 and 1930 respectively
received the Nobel Prize in Medicine and Chemistry for discovering
the molecular structure of human red blood cells and chlorophyll. Due to this, chlorophyll is
shown to promote cell regeneration and reproduction as well as assist in building
up the immune system. Blood Production Property Nobel Prize recipients, Dr. Richard Willstatter and Dr. Hans Fisher further discovered that the only
difference between red blood cells and chlorophyll is that chlorophyll has a magnesium atom in its
nucleus while red blood cells have iron. Thus, chlorophyll can help in cases of anemia and other blood
deficiency conditions. Cleanses Body of Pesticides and Drug Residue Toxins Nutritionist Prof. Bernard Jensen pointed out that chlorophyll is effective in reducing toxin caused
by pesticides and drug residue by purging them from the body. He further observed
that healthy people generally have higher blood counts compared to the sick.
However, after high consumption of chlorophyll,
the sick showed an increase in blood count and improved health. Reduces the Body’s Problems Scientist Offen Krantz found that chlorophyll is highly beneficial to patients with stomach ulcers.
Chlorophyll complements the medication prescribed by doctors for stomach ulcers. Improves Skin Problems, Beautifies Complexion The New England Medical Journal reported that chlorophyll can help in controlling
skin problems and internal infection.
The American Journal of Surgery published findings by Temple University on the use
of chlorophyll to treat surgical
wounds and other similar conditions. | 